Ungayityamba njani isikhongozelo se-ice cream kwisitya

Ukuba unezikhongozeli ezimbini ezifanayo, ungabathuma ngqo. Ukuba izikhongozelo zimbini zahlukile, ungasebenzisa i-ice cream scoop. Iingcebiso: Iqondo lobushushu le-ice cream ethambileyo lijikeleze -3 ukuya kwi-5 degree, kunye ne-ice cream ye-ice cream -18 ukuya kwi-23 degree. Ke ukuba ufuna ukugcina i-ice cream ye-ice cream, ungayigcina nje i-AT -18 Degree, liqondo lobushushu elisetyenziswa kwiifriji. Kodwa ukuba ufuna ukugcina i-ice cream ethambileyo, kufuneka uphakamise ubushushu, ngokuqinisekileyo obuya kuthi nisele ubomi beshelufu yenye yokutya kwifriji.