I-Peeler inokusetyenziswa kuphela kwi-peel? Ngaba i-hammer yenyama inokusetyenziselwa inyama ephawula inyama? Zininzi izixhobo zokupheka ekhitshini. Ukuba nje ubavumela ukuba benze umsebenzi ofanayo omdala, ukupheka kuya kuba mnandi. Guqula ukusetyenziswa kwezixhobo zekhitshi eziqhelekileyo ukupheka ngokufanelekileyo, kwaye akusekho unothuli kwaye ityhilwe! I-15 lamaqhinga amatsha ekuphuculeni ubuchule bakho, ngoku mandikuxelele!
Ukusetyenziswa okutsha kweKikhi yeKitchen
I-1 Scalsor Scall
Abantu abanganamava rhoqo bengasiki izityholo kakuhle xa usike izikhuselo, kwaye baya kufumana i-mucus kwiityhubhu ze-scalsion, ezinobunzima obukhulu bokuphatha. Sebenzisa isikere ukusika izikhuselo aziyi kukhawulezisa kuphela, kodwa igcine ingxaki yokuba inamathele yi-mucus kwiityhubhu zespistion tubes.
Igadi e-2 yegalikhi kunye ne-hammer yenyama
Xa igalikhi egudileyo, ixhaphakile kubafazi basekhaya ukuba baphakamise ikhitshi liphela, ngokungathi banomsindo nxamnye negalikhi. Ukujonga okrwada kuya kwenza abantu bazive besoyika. Ngapha koko, logama nje uthatha indawo yekhitshi yendawo ye-hammer yenyama, ukuntywila igalikhi kuya kuba lula kwaye ujongeke ngakumbi.
I-3 i-aluminium ye-souminum inamafutha
Xa isitshixo singabukhali, akukho nto ihamba ikhitshi, ngakumbi xa usapho lonke lulinde isidlo sangokuhlwa. Ungalinda njani isitshetshe siloliwe ngaphambi kokupheka? Ngeli xesha, kukhanye nje i-aluminium ye-aluminium ye-aluminium yebhola, kunye ne-{1} {1}- yenziwa i-latstolika iya kubonakala. Emva kokuhlikihla iBlad Blade kwi-Aluminum ye-Aluminium ye-Aluminium amaxesha ambalwa, unokupheka kwangoko.
I-4 Ibhotile yebhotile yokususa i-pepper eluhlaza ye-pepper
Xa ususa i-pepper eluhlaza ye-pepper, ihlala ithatha ukuncipha okuninzi, kwaye ipepile eluhlaza iluhlaza iya kuba imbi. Sebenzisa ibhotile yentsimbi yentsimbi enokuthi ihlawule uluhlu lwe-Pepper eluhlaza ye-Pepper, yibambe ipepile eluhlaza ngesandla esinye, cofa ibhotile yebhotile kunye nelinye icala, unokuwujikeleza umngxunya ogqibeleleyo kwisiqu. I-Pepper yePepper eluhlaza inokugcwaliswa yinyama enemifanekiso, kwaye wonke umntu uya kuvuma izakhono zakho zokupheka.
Sebenzisa ibrashi yamazinyo yakudala ukuba icocekile
Umphezulu we-ginger entsha ethengwe ihlala igqunywe ngothuli olukhulu, ngakumbi ezinye izinto ezingaqhelekanga {{0} Sebenzisa nje ibrashi yamazinyo amadala ngokukhawuleza kwaye ulahle ngokunzulu kwezi ziko.
Iitawuli ezi-6 zekhitshi zilungile kwioyile efumileyo
Eyona nto eyoyikisayo yokutya okuthosiweyo yioyile eninzi kakhulu, engapheliyo kuphela kodwa ikwenze utyebe. Emva kokupheka ukutya okuthosiweyo, unokubeka umaleko weetawuli zekhitshi ukuze ufumane ioyile ngaphambi kokuba utye.
7 Kulungile ukusebenzisa i-peeler to thered "ginger"
Ukuba awunaso ubuchule obukhulu boku-chef, kodwa unemfuno eqingqiweyo kwaye egqibeleleyo yokusika i-ginger entle, emva koko unokuyibeka kabini isiphumo senzala.
I-8 ye-tofu ifakwe emanzini anetyiwa kunqabile ukuba iphule xa iphekiwe
Emva kokuhlamba kwaye ngaphambi kokupheka, unokukhupha i-tofu kumanzi etyiwa ukuze isetyenziswe kamva, ukuze kungabikho kupheka.
Iminatha ye-9 yeziqhamo ikunceda ukhathalela amaqanda
Xa sipheka, sihlala sithatha amaqanda kwifriji kuqala, kodwa amaqanda ahlala engaphumli kwaye aqengqele. Nje ukuba bangquba, banokubangela ukuba kudlule. Kucetyiswa ukugcina iminatha embalwa yeziqhamo kwaye iwabeke kwisitya, kwaye emva koko ubeke amaqanda kwiminatha. Ayisiyo nje kuphela ukuba ilungiswe, kodwa zinokukhusela amaqanda, ukuze ukwazi ukupheka ngoxolo lwengqondo.
10 Sebenzisa i-peeler kwiklabishi
Iklabishi inkulu ngobukhulu, kwaye kuyingxaki kwiklabishi. Ukusebenzisa i-peeler kuya kukhawuleza. Ukongeza kwi-Peeler, ukusebenzisa i-grater ikwalungele, kodwa isiphoso senziwe sahlulwe ngakumbi. Ungasebenzisa iziphumo ezahlukeneyo kuxhomekeka kwinjongo.
Ibhokisi ye-drip eli-11
Xa uthenga ukutya okutsha kwivenkile enkulu, zihlala zininzi iibhokisi zesyrofoam eshiyekileyo. Thatha ibhokisi ye-styrofoam yobukhulu obufanelekileyo, faka imingxunya encinci encinci kunye ne-chopstick, kwaye ubeke ibhokisi enkulu kancinane kwi-styrofofoam enkulu kwi-Styrofoam ephantsi. Ingasetyenziswa njengebhokisi yokucoca amanzi i-tofu.
Ibhola ye-Aluminum ye-Aluminum ijika ibe yi-peeler
Sebenzisa i-peeler kwi-ginger ginger ihlala ikhokelela kwi-peling eninzi kakhulu, ebangela inkunkuma. Xonda i-aluminium foil kwibhola kwaye icocekile. Umphezulu we-aluminium foil iya kuba nemibimbi emininzi. Songa i-ginger kwaye uyiqhekeze kwaye ibuye ikhuphe ulusu.
I-Stolela i-fun nge-thed ngesongelo seplastiki ukuthintela ukunamathela
Xa usike itshizi, i-cream, okanye ikhekhe elinamathelayo, eyona nto inoyikisayo kukuba ezi zinto zinamathele kwimpuku, eyingxaki enokubangela ukucoca. Kungcono ukuba usonge isitshetshe ngeplastiki xa usike, kwaye ususe isongelo seplastiki ngokuthe ngqo emva kokusika, ukuze inkqubo yokucoca ayifuni mzamo mninzi.
14 Soike iimbotyi ezibomvu ezishushu kwikomityi eshushu kwikomityi ye-thermos ukuze kupheke lula
Eyona nto iyoyikisayo malunga nokupheka iimbotyi ezibomvu kukuba aziphekwanga ixesha elide. Ukuba ufuna ukukhawulezisa isantya sokupheka, ungazigalela iimbotyi ezibomvu kwindebe ye-thermos kwaye uzikhuphe kumanzi ashushu ngobusuku. Xa upheka iimbotyi ezibomvu ngosuku olulandelayo, ziya kuphekwa ngokukhawuleza kwaye zigcine ixesha elininzi.
I-Priter i-Grind iswekile kunye noGrater
Iswekile iya kuba mprop kwaye iqulunqa emva kokuba igcinwe ixesha elide, nto leyo yimfesane ukulahla. Gxotha iswekile evuthayo kunye ne-GRAT, kwaye iswekile iya kulibala kwaye kube lula ukuyisebenzisa.
