Isitya se-ice ye-icel ye-icer-i-cessert ye-fries
Ubungcali
Esi sitya se-icelim se-icelim se-icelim se-icelim idibanisa ukusebenza okuphezulu kunye noyilo lwenyama. Ngokungafaniyo nezinye iindlela zeplastiki, isitya se-ices seceli ye-ices serikhi yentsimbi igcina amaqondo obushushu obubandayo ixesha elide, ukuthintela imijikelezo ephosakeleyo emonakalisiweyo. Ulwakhiwo oluhlala luhleli luqinisekisa iminyaka yokusetyenziswa ngokuthembekileyo ngelixa lokongeza i-the chukungxwa kwekhitshi lakho.
Kutheni intsimbi engenanto inobuchule
Ulawulo lobushushu obufanelekileyo
• Gcina imixholo ibanda i-50% ixesha elingaphezulu kweplastiki
• ukuthintela ukuguquguquka kobushushu ngexesha lokufikelela kwe-freezer
• Ukuphelisa ukutshisa i-freezer kunye neekristali zomkhenkce
Umgangatho wokwakha ipremiyamu
• Ukutya okungu-18/8 -
• rust - ukumelana ne-odor -} ubungqina
Uyilo olungenamthungo lokucoca ngokulula
Ilungele
- I-ice cream ye-ice cream
- Ikhitshi lezobungcali kunye neebhadi
- Abahambileyo abaphambili abagcina iidiski zekhaya
- Nabani na odiniweyo zizikhongozeli zeplastiki ezibala
Ibandakanya:
I-1 yentsimbi engenasitayile + isiciko
Amava omehluko wensimbi engaqhelekanga!
Bethuisitya se-ice ye-ice yecer ye-ice creamIplastiki ephumza iplasitiki ngandlela zonke-ukugcinwa kobushushu obungcono, ukucoca okulula, kunye nokuqina okungapheliyo. I-dessert yakho ifanelwe kukugcinwa ngendlela efanelekileyo!
Ingcebiso ye-PRE: Isikhongozeli se-chill kwi-freezer ngaphambi kokusetyenziswa ukugcinwa kobushushu obunobushushu.
Phucula ugcino lwakho lwe-frozen namhlanje!
Iinkonzo zokuSebenza
